Potawatomi Indian Taco's
you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.
How to Make Potawatomi Indian Taco's
- In seperate bowl mix salt and flour together.
- In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
- Mix both bowls together and cover. Let rise for 30 minutes.
- Punch air out. Let rise for 30 minutes.
- Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.