Potawatomi Indian Taco's

Potawatomi Indian Taco's Recipe

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Tammy Villwock

By
@villfamchef

we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches.
you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.

Rating:

★★★★★ 1 vote

Comments:
Serves:
family of four
Prep:
1 Hr 5 Min
Cook:
15 Min

Ingredients

How to Make Potawatomi Indian Taco's

Step-by-Step

  1. In seperate bowl mix salt and flour together.
  2. In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
  3. Mix both bowls together and cover. Let rise for 30 minutes.
  4. Punch air out. Let rise for 30 minutes.
  5. Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.

Printable Recipe Card

About Potawatomi Indian Taco's

Course/Dish: Flatbreads
Other Tag: Quick & Easy




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