potawatomi indian taco's

Name: Potawatomi Indian Taco's
Prep time: 1 h 5 min
Cook time: 15 min
Ingredients: 2 cup(s) luke warm water; 5 cup(s) all purpose flour; 2 tablespoon(s) active dry yeast; 1/4 cup(s) sugar; 1 teaspoon(s) salt

(1 RATING)

98 Pinches

Tammy Villwock

Union Grove, WI

Updated on Oct 18, 2010

we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches. you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.

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prep time 1 Hr 5 Min

cook time 15 Min

method ---

yield family of four

Ingredients

2 cups luke warm water
5 cups all purpose flour
2 tablespoons active dry yeast
1/4 cup sugar
1 teaspoon salt

How To Make potawatomi indian taco's

Step 1

In seperate bowl mix salt and flour together.

Step 2

In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
Step 3

Mix both bowls together and cover. Let rise for 30 minutes.
Step 4

Punch air out. Let rise for 30 minutes.
Step 5

Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.
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