Potawatomi Indian Taco's Recipe

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Potawatomi Indian Taco's

Tammy Villwock


we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches.
you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.

★★★★★ 1 vote
family of four
1 Hr 5 Min
15 Min


2 c
luke warm water
5 c
all purpose flour
2 Tbsp
active dry yeast
1/4 c
1 tsp


1In seperate bowl mix salt and flour together.
2In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
3Mix both bowls together and cover. Let rise for 30 minutes.
4Punch air out. Let rise for 30 minutes.
5Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.

About this Recipe

Course/Dish: Flatbreads
Other Tag: Quick & Easy