ploughman's sandwich

Name: Ploughman's Sandwich
Prep time: 5 min
Yield: 1
Ingredients: 2 slice(s) rustic bread; 3 tablespoon(s) mango chutney or favorite brand; 4 ounce(s) cheddar cheese, sliced (wisconsin cheddar); 2 ounce(s) bread and butter pickles

(1 RATING)

70 Pinches 1 Photo

Scott Anderson

Shepherdstown, WV

Updated on Oct 13, 2011

The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away from the traditional soft and squishy breads that you buy in a bag of the grocery store shelf. I like to go to the local bakery or to the fresh breads section at Wegmans to pick up some fresh baked loaves that I can have sliced for me. What you are looking for is a nice chewiness to the bread with great aroma and texture. This sandwich is created with 3 basic ingredients, bread cheese and chutney. You can add to the basics by adding in some bread and butter pickles, or dill pickles if you prefer. Even some nice marinated green tomatoes on the side add nice flavor to this sandwich.

Rate

prep time 5 Min

cook time

method ---

yield 1 serving(s)

Ingredients

2 slices rustic bread
3 tablespoons mango chutney or favorite brand
4 ounces cheddar cheese, sliced (wisconsin cheddar)
2 ounces bread and butter pickles

How To Make ploughman's sandwich

Step 1

Arrange 2 slices of bread on you workstation and spread chutney across each slice. Layer on cheddar cheese and add in pickles is desired.

Step 2

Place bread on top of another and assemble with a side of fresh chips. The sandwich can be toasted if requested.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes