pizza hut style pizza dough (bread machine)
copycat
prep time
cook time
method
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yield
Ingredients
- - 1 1/3 cups water
- - 2 teaspoons sugar
- - 1 1/4 teaspoons salt
- - 2 tablespoons olive oil
- - 2 tablespoons cornmeal
- - 3 cups unbleached all-purpose flour
- - 1 teaspoon baking powder
- - 1/4 teaspoon garlic powder
- - 1/4 teaspoon onion powder
- - 1/2 teaspoon msg (accent*)
- - 1 1/2 teaspoons bread machine yeast
How To Make pizza hut style pizza dough (bread machine)
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Step 1Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category: Flatbreads
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