Pizza Dough with Beer

Pizza Dough With Beer

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Mark Perkins


This recipe is from the Zojirushi bread machine booklet that came with my breadmaker years ago. I have had requests for the recipe, so, here it is! I like it with my White Pizza recipe, here: The BurgerDude's White Pizza


★★★★★ 1 vote



  • 1 1/2 c
    flat beer (that's one can)
  • 3 3/4 c
    all purpose flour
  • 3 Tbsp
  • 1 1/2 tsp
  • 1 1/2 Tbsp
  • 1 1/2 tsp
    active dry yeast
  • ·
    vegetable oil (i use extra virgin olive oil)

How to Make Pizza Dough with Beer


  1. Place all ingredients in the bread machine (except oil) in that order. Run machine on dough setting. A little oil can be used to cover the dough before baking.

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About Pizza Dough with Beer

Course/Dish: Flatbreads
Main Ingredient: Bread
Regional Style: Italian

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