Pita Chips

1
Nicole Bredeweg

By
@nikkitten

My husband and I went to a culinary meet-up (13 people get together to cook a several course meal), and one of the attendees brought these chips with her own canned salsa (look up Thick Tomato Salsa). These are awesome! Lots of flavor. . .

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Bake

Ingredients

Add to Grocery List

16 oz
pitas, sliced in 8's and halves separated
2 c
olive oil
8 large
garlic cloves, pressed
kosher salt
freshly ground black pepper

How to Make Pita Chips

Step-by-Step

  • 1Spray several cookie sheets with a vegetable non-stick spray such as Pam.
  • 2Combine the oil, garlic, kosher salt, and pepper in a deep bowl. Add the pita chips and toss to coat with the oil mixture. Place coated pita chips on the cookie sheets. Bake in a 425*F oven for 10 minutes. Watch baking carefully as chips can get too brown or burn easily.

Printable Recipe Card

About Pita Chips

Main Ingredient: Bread
Regional Style: Greek
Other Tag: Quick & Easy




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