Real Recipes From Real Home Cooks ®

pita chips

(1 rating)
Recipe by
Nicole Bredeweg
West Olive, MI

My husband and I went to a culinary meet-up (13 people get together to cook a several course meal), and one of the attendees brought these chips with her own canned salsa (look up Thick Tomato Salsa). These are awesome! Lots of flavor. . .

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For pita chips

  • 16 oz
    pitas, sliced in 8's and halves separated
  • 2 c
    olive oil
  • 8 lg
    garlic cloves, pressed
  • kosher salt
  • freshly ground black pepper

How To Make pita chips

  • 1
    Spray several cookie sheets with a vegetable non-stick spray such as Pam.
  • 2
    Combine the oil, garlic, kosher salt, and pepper in a deep bowl. Add the pita chips and toss to coat with the oil mixture. Place coated pita chips on the cookie sheets. Bake in a 425*F oven for 10 minutes. Watch baking carefully as chips can get too brown or burn easily.