Pita Chips

Nicole Bredeweg


My husband and I went to a culinary meet-up (13 people get together to cook a several course meal), and one of the attendees brought these chips with her own canned salsa (look up Thick Tomato Salsa). These are awesome! Lots of flavor. . .


★★★★★ 1 vote



  • 16 oz
    pitas, sliced in 8's and halves separated
  • 2 c
    olive oil
  • 8 large
    garlic cloves, pressed
  • ·
    kosher salt
  • ·
    freshly ground black pepper

How to Make Pita Chips


  1. Spray several cookie sheets with a vegetable non-stick spray such as Pam.
  2. Combine the oil, garlic, kosher salt, and pepper in a deep bowl. Add the pita chips and toss to coat with the oil mixture. Place coated pita chips on the cookie sheets. Bake in a 425*F oven for 10 minutes. Watch baking carefully as chips can get too brown or burn easily.

Printable Recipe Card

About Pita Chips

Main Ingredient: Bread
Regional Style: Greek
Other Tag: Quick & Easy

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