Pita Chips
By
Nicole Bredeweg
@nikkitten
1
My husband and I went to a culinary meet-up (13 people get together to cook a several course meal), and one of the attendees brought these chips with her own canned salsa (look up Thick Tomato Salsa). These are awesome! Lots of flavor. . .
Ingredients
- 16 oz
- pitas, sliced in 8's and halves separated
- 2 c
- olive oil
- 8 large
- garlic cloves, pressed
- kosher salt
- freshly ground black pepper
How to Make Pita Chips
- 1Spray several cookie sheets with a vegetable non-stick spray such as Pam.
- 2Combine the oil, garlic, kosher salt, and pepper in a deep bowl. Add the pita chips and toss to coat with the oil mixture. Place coated pita chips on the cookie sheets. Bake in a 425*F oven for 10 minutes. Watch baking carefully as chips can get too brown or burn easily.
