pancakes with fruit

Name: pancakes with fruit
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - egg beaten; 1 1/4 cup(s) buttermilk; 2 tablespoon(s) canola oil; 3/4 cup(s) all purpose flour; 1/4 cup(s) whole wheat pastry flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 cup(s) frozen fruit

(1 RATING)

23 Pinches

Barbara Van Ess

Grand Rapids, MI

Updated on Oct 20, 2010

If you would rather have plain pan cakes just skip adding the fruit and preheat your griddle pan to 425

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - egg beaten
1 1/4 cups buttermilk
2 tablespoons canola oil
3/4 cup all purpose flour
1/4 cup whole wheat pastry flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup frozen fruit

How To Make pancakes with fruit

Step 1

In a small bowl add the buttermilk, and oil to the beaten egg

Step 2

In a large bowl us a wisk to stir all of the dry ingredients together
Step 3

Make a well in the center of the dry ingredients
Step 4

pour in the wet ingredients and stir using a spatula just until combined
Step 5

stir in the frozen fruit
Step 6

use a ladle to pour the batter on a preheated and prepared griddle of 350
Step 7

flip when the cakes have bubbled and brown the other side
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