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pancakes with fruit

(1)
luv2bake32 avatar
Recipe by
Barbara Van Ess
@luv2bake32
Grand Rapids, MI

If you would rather have plain pan cakes just skip adding the fruit and preheat your griddle pan to 425

(1)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For pancakes with fruit

  • 1
    egg beaten
  • 1 1/4 c
    buttermilk
  • 2 Tbsp
    canola oil
  • 3/4 c
    all purpose flour
  • 1/4 c
    whole wheat pastry flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 c
    frozen fruit

How To Make pancakes with fruit

  • 1
    In a small bowl add the buttermilk, and oil to the beaten egg
  • 2
    In a large bowl us a wisk to stir all of the dry ingredients together
  • 3
    Make a well in the center of the dry ingredients
  • 4
    pour in the wet ingredients and stir using a spatula just until combined
  • 5
    stir in the frozen fruit
  • 6
    use a ladle to pour the batter on a preheated and prepared griddle of 350
  • 7
    flip when the cakes have bubbled and brown the other side
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for pancakes with fruit:

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