Pan de Campo (Camp Bread)
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4 call-purpose flour (plus more, for kneading)
4 tspbaking powder
2 tspgranulated sugar
3/4 cvegetable oil
1 1/2 cmilk
·honey or jam or butter, to serve (optional)
How to Make Pan de Campo (Camp Bread)
- Preheat oven to 400°F.
- In a bowl mix together the flour, baking powder, salt and sugar. Add the vegetable oil, and stir gently. Add milk, one cup at a time. Dough should be a little sticky.
- Dust a bread board or counter and begin to knead the dough two to three minutes (don’t over-work it or it’ll become dense and tough).
- Divide dough in half. Roll out each half with a rolling pin to about 1/2 inch thick and place on an ungreased baking sheet.
- Place baking sheet in oven and bake for about 20 to 25 minutes or until golden brown.