Pam-Cakes with Buttered Honey Syrup

Pam-cakes With Buttered Honey Syrup Recipe

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Kimi Gaines


I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!


★★★★★ 3 votes

10 Min
5 Min


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  • 1 3/4 c
    all-purpose flour
  • 2 tsp
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
  • 2 large
  • 1/4 c
    butter, melted

  • 1/3 c
  • 1/2 c

How to Make Pam-Cakes with Buttered Honey Syrup


  1. Combine flour and next four ingredients in large bowl.
    Whisk together buttermilk and eggs; gradually add flour mixture. Gently stir in melted butter. (Batter will be lumpy). Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200 degree oven up to 30 minutes. Serve with Buttered Honey Syrup.
  2. Melt 1/3 cup butter in a small saucepan over medium-low heat. Stir in 1/2 cup honey, and cook 1 minute or until warm. **Note: Buttered Honey Syrup cannot be made ahead of time. The heated honey will crystallize when cooled and will not melt if reheated.

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About Pam-Cakes with Buttered Honey Syrup

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy

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