Overnight pancakes

Overnight Pancakes

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Shirley Anderson

By
@luvs2cook4myfam

I make these on holidays when we have company or whenever my kids come to visit. They all rave about how good they are and my son in law can't believe they contain buttermilk, something he doesn't like....tee hee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 4 c
    all purpose flour
  • 2 Tbsp
    baking powder
  • 2 tsp
    baking soda
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 6
    eggs
  • 1 qt
    buttermilk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla

How to Make Overnight pancakes

Step-by-Step

  1. In small bowl dissolve yeast in water; let stand for 5 minutes.
    Meanwhile, in large bowl, combine the dry ingredients. Beat buttermilk, eggs, and oil: stir into dry ingredients just until moistened. Stir in yeast mixture and vanilla. Cover and refrigerate overnight. Stir and fry on lightly oiled griddle. Makes about 2 1/2 dozen medium sized pancakes.

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