oatmeal pancakes

Name: Oatmeal Pancakes
Yield: 10
Ingredients: 1 1/2 cup(s) oats, quick cooking; 1 tablespoon(s) whole wheat flour; 1 tablespoon(s) baking powder; 1 1/2 cup(s) milk; 2 - egg white; 1 tablespoon(s) vegetable oil

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yield 10 serving(s)

Ingredients

1 1/2 cups oats, quick cooking
1 tablespoon whole wheat flour
1 tablespoon baking powder
1 1/2 cups milk
2 - egg white
1 tablespoon vegetable oil

How To Make oatmeal pancakes

Step 1

In blender, process dry ingredients until oat flakes are fine; transfer to medium bowl.

Step 2

Mix liquid ingredients lightly in small bowl; add to dry ingredients.
Step 3

Stir only until dry ingredients are moistened; Let stand 5 minutes.
Step 4

Preheat griddle; bake on hot griddle, turning with spatula when edges get firm.
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