oatmeal buttermilk pancakes

Name: Oatmeal Buttermilk Pancakes
Yield: 14
Ingredients: 2 cup(s) oats, quick cooking; 1/2 teaspoon(s) baking soda; 2.5 cup(s) buttermilk; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1/3 cup(s) shortening, melted; 2 - eggs

(1 RATING)

58 Pinches

Darlene Castro

Chicago, IL

Updated on Sep 26, 2010

Rate

No Image

prep time

cook time

method ---

yield 14 serving(s)

Ingredients

2 cups oats, quick cooking
1/2 teaspoon baking soda
2.5 cups buttermilk
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1/3 cup shortening, melted
2 - eggs

How To Make oatmeal buttermilk pancakes

Step 1

Add oats and soda to buttermilk; let stand 5 minutes.

Step 2

Sift together flour, baking powder, salt and sugar; add sifted dry ingredients, shortening and eggs to oats mixture.
Step 3

Stir until combined.
Step 4

For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle; bake to a golden brown, turning only once - Serve hot with butter and syrup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes