navajo fry bread

How To Make navajo fry bread

• Step 1
  Mix dry ingredients, use a fork to add shortening.
• Step 2
  Add enough water to make dough. Knead until dough is soft not sticky
• Step 3
  Form into 2 inch balls and flatten into a 6 inch circle.
• Step 4
  Fry each side in oil about 1 min. until brown. Flip over and fry other side. Drain on paper towels.
• Step 5
  Serve with cinnamon sugar or use as a base for taco meat and fixings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!