Real Recipes From Real Home Cooks ®

nan, flat bread

(1 rating)
Recipe by
mary hendricks
conyers, GA

to easy and yummy to buy that expensive stuff in the store

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For nan, flat bread

  • 4 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 2 c
    plain yogurt

How To Make nan, flat bread

  • 1
    mix dry ingredients and add yogurt , when to stiff to use spoon then kneed in bowl with hands
  • 2
    turn onto floured surface and kneed for 5 minutes It will be smooth and elastic when done . Form into ball
  • 3
    cover in bowl with towel and let rest at least 1 hour
  • 4
    divide into 10 and make ball the flatten out to 1/4 inch
  • 5
    lay flattened dough onto griddle (non stick or well seasoned cast iron skillet will work ) and cook until the bottom is speckled with light brown spots and top is bubbled up . Place in 500 oven directly on rack with brown side down.. 4 minutes or until the top has fully puffed or bubbled and has started to brown. EAT UP!