Maw Maw's Pan Bread

Kristy Whitehead


This is an old family recipe. Not sure how many people will actually know this recipe. Some people call it flat bread. We love it and it's a filler for a tight budget.

★★★★★ 1 vote


self rising flour
lite or fat free mayonnaise


1It depends on how much flour you use to know how much water and mayo to use. I put the flour in a large bowl. Mix one tbs. of mayo at a time, until the flour is slightly lumpy. Then add water a little at a time until it is like a pancake batter.
2I use a small frying pan sprayed with cooking spray or a little grease to keep it from sticking. If the first one you try sticks, don't worry about it just spray the pan or put a little grease and try again. Remember to spray the pan or grease it before every time you start cooking one. I take a gravy ladle and scoop it full and put in pan. Cook until lightly brown and flip and repeat. Let cool and enjoy!

About Maw Maw's Pan Bread

Course/Dish: Flatbreads