make your own corn tortillas

How To Make make your own corn tortillas

• Step 1
  Mix the masa harina with the salt and stir to combine. Add 1/4 cup water and then stir in enough of the remaining 1/4 cup water 1 tablespoon at a time. Your goal is a soft dough.
• Step 2
  Divide the dough into 6 pieces and shape each piece into a ball. Roll out each of the 6 pieces -- place between 2 sheets of plastic wrap and roll to a 6" round disc.
• Step 3
  Using a nonstick skillet, over medium high heat, add a dough round and cook until the tortilla is speckled with brown and puffs slightly -- about 1" on each side.
• Step 4
  Move each tortilla to a plate -- cover with a kitchen towel. Cook remaining tortillas.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!