light and simple flour tortillas
(1 rating)
When I lived with my grandmother, she woke up every morning at 4 am to make fresh tortillas. She always made sure that I ate a hot breakfast before I left for school. My favorite meal in the morning is breakfast tacos. It gave me energy for the rest of the day
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(1 rating)
yield
16 serving(s)
prep time
40 Min
cook time
5 Min
method
Griddle
Ingredients For light and simple flour tortillas
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2 call purpose flour
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1 tspsalt
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1 tspbaking powder
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1/2 cvegetable shortening
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2 Tbspolive oil, extra virgin
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1 chot water
How To Make light and simple flour tortillas
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1In a large bowl add dry ingredients mix with fork.
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2Add shortening. Use a pastry cutter to blend shortening into the flour until resembles coarse crumbs.
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3Make a well in the center add hot water/olive oil combine with fork. When dough comes together lightly flour board and knead for 5 mins. Let rest for 30 mins.
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4Divide dough into 16 portions. Flour board/ rolling pin. Roll to desired size.
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5I like to use the mexican comal to cook the tortillas, but you can use a nonstick skillet.
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6Cook tortillas on both sides for about 1 min or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Light and Simple Flour Tortillas:
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