kentucky griddle cakes

How To Make kentucky griddle cakes

• Step 1
  Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
• Step 2
  Combine the buttermilk, egg and oil in a small bowl.
• Step 3
  Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
• Step 4
  Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
• Step 5
  Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
• Step 6
  Cook until the bubbles burst on the top surface and the bottom is light brown.
• Step 7
  Turn and cook the other side until it is browned (1-2 minutes).
• Step 8
  (Add more buttermilk to the batter if the first cake does not spread well.)
• Step 9
  Serve the griddle cakes with the warm syrup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!