Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 cyellow cornmeal
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1/2 call purpose flour
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1 tspsugar
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3/4 tspsalt
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1/2 tspbaking powder
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1/2 tspbaking soda
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1 cbuttermilk
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1 largeegg
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2 Tbspvegetable oil
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1 cmaple syrup, warmed
How to Make Kentucky Griddle Cakes
- Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
- Combine the buttermilk, egg and oil in a small bowl.
- Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
- Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
- Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
- Cook until the bubbles burst on the top surface and the bottom is light brown.
- Turn and cook the other side until it is browned (1-2 minutes).
- (Add more buttermilk to the batter if the first cake does not spread well.)
- Serve the griddle cakes with the warm syrup.
About Kentucky Griddle Cakes
Course/Dish: Other Breakfast Flatbreads
Other Tag: Quick & Easy
