Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- yellow cornmeal
- 1/2 c
- all purpose flour
- 1 tsp
- sugar
- 3/4 tsp
- salt
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 c
- buttermilk
- 1 large
- egg
- 2 Tbsp
- vegetable oil
- 1 c
- maple syrup, warmed
How to Make Kentucky Griddle Cakes
- 1Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
- 2Combine the buttermilk, egg and oil in a small bowl.
- 3Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
- 4Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
- 5Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
- 6Cook until the bubbles burst on the top surface and the bottom is light brown.
- 7Turn and cook the other side until it is browned (1-2 minutes).
- 8(Add more buttermilk to the batter if the first cake does not spread well.)
- 9Serve the griddle cakes with the warm syrup.
About Kentucky Griddle Cakes
Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy
