johnny corn cakes

Boston, MA
Updated on Nov 17, 2010

First had these at an old New England Inn. Nothing fancy ... but really quite good!

prep time
cook time
method ---
yield

Ingredients

  • 1 package jiffy corn muffin mix
  • 1 large egg
  • 1 small can creamed corn
  • - small amount of milk
  • 2 tablespoons brown sugar
  • - warm syrup or honey and butter for topping

How To Make johnny corn cakes

  • Step 1
    Mix together lightly. Batter will be lumpy.
  • Step 2
    Cook on hot griddly the same as you'd prepare pancakes.
  • Step 3
    Serve hot, drizzled with warm syrup and butter. Great with a side of sausage or bacon!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes