Jalapeno, Onion, Cheddar Foccacia Bread

Lynn Socko


This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!

★★★★★ 1 vote
makes 11x13
1 Hr 30 Min
20 Min


1 c
hot water (80°f)
2 Tbsp
olive oil
3 c
all purpose flour, sifted
2 Tbsp
each of powdered milk and sugar
1 tsp
coarse salt
1 tsp
granulated garlic
2 tsp
active dry yeast
jalapeno, fresh, cut into rings
1/2 c
diced sweet onion
2 c
cheddar cheese, grated


1Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
2Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
3Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
4Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
5Once it's all incorporated, let it finish kneading and rising.
6After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
7Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!

About this Recipe

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian