Jalapeno, Onion, Cheddar Foccacia Bread

Lynn Socko


This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!

★★★★★ 1 vote
makes 11x13
1 Hr 30 Min
20 Min


1 c
hot water (80°f)
2 Tbsp
olive oil
3 c
all purpose flour, sifted
2 Tbsp
each of powdered milk and sugar
1 tsp
coarse salt
1 tsp
granulated garlic
2 tsp
active dry yeast
jalapeno, fresh, cut into rings
1/2 c
diced sweet onion
2 c
cheddar cheese, grated

How to Make Jalapeno, Onion, Cheddar Foccacia Bread


  • 1Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
  • 2Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
  • 3Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
  • 4Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
  • 5Once it's all incorporated, let it finish kneading and rising.
  • 6After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
  • 7Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!

Printable Recipe Card

About Jalapeno, Onion, Cheddar Foccacia Bread

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian