jalapeno, onion, cheddar foccacia bread
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
prep time
1 Hr 30 Min
cook time
20 Min
method
Bake
yield
makes 11x13
Ingredients
- 1 cup hot water (80°f)
- 2 tablespoons olive oil
- 3 cups all purpose flour, sifted
- 2 tablespoons each of powdered milk and sugar
- 1 teaspoon coarse salt
- 1 teaspoon granulated garlic
- 2 teaspoons active dry yeast
- 1-2 - jalapeno, fresh, cut into rings
- 1/2 cup diced sweet onion
- 2 cups cheddar cheese, grated
How To Make jalapeno, onion, cheddar foccacia bread
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Step 1Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
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Step 2Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
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Step 3Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
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Step 4Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
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Step 5Once it's all incorporated, let it finish kneading and rising.
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Step 6After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
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Step 7Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Savory Breads
Category:
Flatbreads
Diet:
Vegetarian
Method:
Bake
Ingredient:
Flour
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