Italian Caprese Flatbread

1
Michelle Cater

By
@honeybeebaby

This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 pkg
    italian herb flatbread
  • 3 medium
    roma tomatoes, diced
  • 1 jar(s)
    pesto
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    black olives chopped---optional
  • 1/8 c
    fresh basil

How to Make Italian Caprese Flatbread

Step-by-Step

  1. Heat oven to 450 degrees F. Line bottom of cookie sheet with aluminum foil. Place one flatbread on foil. spread the pesto on the flatbread. Make a thick layer. Sprinkle the tomatoes evenly across the flatbread. Then sprinkle with the black olives. Top with the fresh basil. Bake in the oven for 7 minutes. Take out of the oven and sprinkle with the cheese and continue baking for 3 minutes longer or until cheese is melted. Flatbread will be crisp. Cut in half diagonally and then cut into triangles. Serve warm

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About Italian Caprese Flatbread





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