italian caprese flatbread

Name: Italian Caprese Flatbread
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package(s) italian herb flatbread; 3 medium roma tomatoes, diced; 1 jar(s) pesto; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) black olives chopped---optional; 1/8 cup(s) fresh basil

(2 RATINGS)

93 Pinches 1 Photo

Michelle Cater

Paradise, TX

Updated on Aug 1, 2011

This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 package italian herb flatbread
3 medium roma tomatoes, diced
1 jar pesto
1 cup mozzarella cheese, shredded
1/4 cup black olives chopped---optional
1/8 cup fresh basil

How To Make italian caprese flatbread

Step 1

Heat oven to 450 degrees F. Line bottom of cookie sheet with aluminum foil. Place one flatbread on foil. spread the pesto on the flatbread. Make a thick layer. Sprinkle the tomatoes evenly across the flatbread. Then sprinkle with the black olives. Top with the fresh basil. Bake in the oven for 7 minutes. Take out of the oven and sprinkle with the cheese and continue baking for 3 minutes longer or until cheese is melted. Flatbread will be crisp. Cut in half diagonally and then cut into triangles. Serve warm
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