Italian Caprese Flatbread

Michelle Cater


This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.


★★★★☆ 2 votes

20 Min
10 Min


  • 1 pkg
    italian herb flatbread
  • 3 medium
    roma tomatoes, diced
  • 1 jar(s)
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    black olives chopped---optional
  • 1/8 c
    fresh basil

How to Make Italian Caprese Flatbread


  1. Heat oven to 450 degrees F. Line bottom of cookie sheet with aluminum foil. Place one flatbread on foil. spread the pesto on the flatbread. Make a thick layer. Sprinkle the tomatoes evenly across the flatbread. Then sprinkle with the black olives. Top with the fresh basil. Bake in the oven for 7 minutes. Take out of the oven and sprinkle with the cheese and continue baking for 3 minutes longer or until cheese is melted. Flatbread will be crisp. Cut in half diagonally and then cut into triangles. Serve warm

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