indian slapjacks (a recipe from the 1790's)

Name: Indian Slapjacks (a recipe from the 1790's)
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 quart(s) milk; 2 cup(s) corn meal; 4 tablespoon(s) flour; 4 - eggs; pinch(es) salt

(2 RATINGS)

136 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Nov 28, 2010

We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 quart milk
2 cups corn meal
4 tablespoons flour
4 - eggs
pinch salt

How To Make indian slapjacks (a recipe from the 1790's)

Step 1

beat ingredients together. Cook as you would a pancake - hot pan with some butter. Serve as is or with maple syurp
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