Hungarian Pancakes

ann patton


Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!


★★★★★ 2 votes

5 Min
5 Min


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  • 3
  • 1 c
  • 1 pinch
  • 1 Tbsp
  • 1 c

How to Make Hungarian Pancakes


  1. Separate eggs.Beat egg whites until stiff.
  2. In separate bowl, mix remaining ingredients until just combined.
  3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
  4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.

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About Hungarian Pancakes

Other Tag: Quick & Easy

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