Hungarian Pancakes

ann patton


Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!


★★★★★ 2 votes

5 Min
5 Min


Add to Grocery List

  • 3
  • 1 c
  • 1 pinch
  • 1 Tbsp
  • 1 c

How to Make Hungarian Pancakes


  1. Separate eggs.Beat egg whites until stiff.
  2. In separate bowl, mix remaining ingredients until just combined.
  3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
  4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.

Printable Recipe Card

About Hungarian Pancakes

Other Tag: Quick & Easy

Show 7 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....