Hungarian Pancakes

2
ann patton

By
@sunkacher2

Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • 3
    eggs
  • 1 c
    flour
  • 1 pinch
    salt
  • 1 Tbsp
    sugar
  • 1 c
    milk

How to Make Hungarian Pancakes

Step-by-Step

  1. Separate eggs.Beat egg whites until stiff.
  2. In separate bowl, mix remaining ingredients until just combined.
  3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
  4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.

Printable Recipe Card

About Hungarian Pancakes

Other Tag: Quick & Easy




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