Hungarian Pancakes

2
ann patton

By
@sunkacher2

Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

How to Make Hungarian Pancakes

Step-by-Step

  1. Separate eggs.Beat egg whites until stiff.
  2. In separate bowl, mix remaining ingredients until just combined.
  3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
  4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.

Printable Recipe Card

About Hungarian Pancakes

Other Tag: Quick & Easy




Show 7 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...