hungarian pancakes

Name: Hungarian Pancakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 - eggs; 1 cup(s) flour; 1 pinch(es) salt; 1 tablespoon(s) sugar; 1 cup(s) milk

(2 RATINGS)

118 Pinches 2 Photos

ann patton

Highland, IN

Updated on Oct 2, 2010

Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

3 - eggs
1 cup flour
1 pinch salt
1 tablespoon sugar
1 cup milk

How To Make hungarian pancakes

Step 1

Separate eggs.Beat egg whites until stiff.

Step 2

In separate bowl, mix remaining ingredients until just combined.
Step 3

Gently fold in egg whites. Batter will be fairly stiff and puffy.
Step 4

Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.
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