Homemade Flour Tortillas

Homemade Flour Tortillas

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Barb Henderson

By
@BarbH51

Try these and you'll never buy them again!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

How to Make Homemade Flour Tortillas

Step-by-Step

  1. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
  2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Printable Recipe Card

About Homemade Flour Tortillas

Course/Dish: Flatbreads



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