HOECAKES

1
belle south

By
@bellesouth

Crispy on the outside, tender on the inside, these are so good buttered with maple syrup on them. I serve these with country ham or applewood smoked bacon and fried eggs.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    self-rising flour
  • 1 c
    self-rising cornmeal, or from a mix (I use Aunt Jemima or White Lily)
  • 2
    eggs
  • 1 Tbsp
    sugar
  • 3/4 c
    buttermilk
  • 2/3 c
    water
  • 1/4 c
    vegetable oil or bacon grease
  • ·
    oil for frying

How to Make HOECAKES

Step-by-Step

  1. Mix well all ingredients, except for the frying oil.
  2. Preheat the frying oil in a medium or large skillet over medium heat. I start with about 2 TBS and add more if necessary. I use a cast iron griddle and get it very hot to make a nice crust on the outside of the cakes.
  3. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake.
  4. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side.
  5. Keep warm in 200 degree oven with paper towels between cakes.
    Leftover batter will keep in refrigerator for up to 2 days.

Printable Recipe Card

About HOECAKES

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy




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