HERBED FOCACCIA THE EASY WAY

Herbed Focaccia The Easy Way

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Judy W

By
@zoobie

I love focaccia bread, but as with everything, I don't want to spend a lot of time making it. I like quick & easy & I think this recipe is just that.

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1
    16 oz. package hot roll mix
  • 1-1/4 c
    hot water (120^ to 130^)
  • 3 Tbsp
    extra virgin olive oil, divided
  • 1-1/2 tsp
    dried italian seasoning, divided
  • 1 tsp
    kosher salt

How to Make HERBED FOCACCIA THE EASY WAY

Step-by-Step

  1. Preheat oven to 375^. Spray a 15x10" rimmed baking sheet with nonstick cooking spray. In a large bowl, combine contents of hot roll mix and yeast, the hot water, 2 Tbsp. oil & 1 tsp. Italian seasoning. Stir until dough pulls away from sides of bowl.
  2. With greased or floured hands, shape dough into a ball. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes or until smooth.
    Cover dough with large bowl; let stand for 5 minutes.
  3. Using hands, pat dough into prepared pan. Loosely cover; let rise in a warm place free from drafts, for 20 minutes or until puffy. Uncover dough; brush with remaining 1 Tbsp. oil. Gently press surface of dough with fingertips at intervals to create indentations.
  4. In a small bowl, combine remaining 1/2 tsp. Italian seasoning & salt, sprinkle over dough. Bake for 20 minutes or until lightly browned. Cool about 1 hour on wire rack.

Printable Recipe Card

About HERBED FOCACCIA THE EASY WAY

Course/Dish: Flatbreads
Other Tag: Quick & Easy



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