herb onion foccacia

Name: Herb Onion Foccacia
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - refrigerated pizza dough. i used 13.8oz pillsbury classic crust. (not thin crust); 2 tablespoon(s) chopped rosemary; 2 tablespoon(s) chopped thyme; 2 tablespoon(s) olive oil (or more); 1 - red onion. sliced; 2 tablespoon(s) grated parmesan cheese (or more); - salt and pepper to taste; - olive oil for drizzling

(2 RATINGS)

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Ann McCue

Side Lake, MN

Updated on Apr 15, 2011

Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - refrigerated pizza dough. i used 13.8oz pillsbury classic crust. (not thin crust)
2 tablespoons chopped rosemary
2 tablespoons chopped thyme
2 tablespoons olive oil (or more)
1 - red onion. sliced
2 tablespoons grated parmesan cheese (or more)
- salt and pepper to taste
- olive oil for drizzling

How To Make herb onion foccacia

Step 1

Preheat oven to 425 degrees Unroll the pizza dough onto a parchment lined cookie sheet. Brush olive oil on one half of the dough.sprinkle half of the herbs, some onion and cheese. fold dough in half. Brush the top of the dough with olive oil and top with rest of ingredents.. salt and pepper. Drizzle some olive oil on top if desired.

Step 2

Bake for 15 minutes until the foccacia is golden brown and crispy. Drizzle some more olive oil on top and serve warm.
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