Herb Onion Foccacia

Ann McCue


Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.


★★★★★ 2 votes

5 Min
15 Min


  • 1
    refrigerated pizza dough. i used 13.8oz pillsbury classic crust. (not thin crust)
  • 2 Tbsp
    chopped rosemary
  • 2 Tbsp
    chopped thyme
  • 2 Tbsp
    olive oil (or more)
  • 1
    red onion. sliced
  • 2 Tbsp
    grated parmesan cheese (or more)
  • ·
    salt and pepper to taste
  • ·
    olive oil for drizzling

How to Make Herb Onion Foccacia


  1. Preheat oven to 425 degrees
    Unroll the pizza dough onto a parchment lined cookie sheet. Brush olive oil on one half of the dough.sprinkle half of the herbs, some onion and cheese.
    fold dough in half.
    Brush the top of the dough with olive oil and top with rest of ingredents.. salt and pepper. Drizzle some olive oil on top if desired.
  2. Bake for 15 minutes until the foccacia is golden brown and crispy.
    Drizzle some more olive oil on top and serve warm.

Printable Recipe Card

About Herb Onion Foccacia

Course/Dish: Flatbreads

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How To Knead Dough Recipe

How to Knead Dough

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