grilled naan

★★★★★ 1 Review
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

SERVE THIS DELICOUS BREAD WITH ANY TYPE OF CURRY DISH

★★★★★ 1 Review
prep time 1 Hr 45 Min
cook time 5 Min

Ingredients For grilled naan

  • 1 c
    warm water
  • 3 Tbsp
    milk
  • 1 pkg
    active dry yeast
  • 1/4 c
    sugar
  • 1
    egg ,beaten
  • 2 tsp
    salt
  • 4-1/2 c
    enough flour to make a soft dough
  • 1/4 c
    butter
  • 3 -4 Tbsp
    minced garlic
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How To Make grilled naan

  • 1
    DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY
  • 2
    ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH
  • 3
    KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH
  • 4
    FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE
  • 5
    PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.
  • 6
    PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE
  • 7
    BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.
  • 8
    SERVE WITH CURRY DISH

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