GRILLED NAAN

1
FANNIE MCCOY

By
@ZAYDEN2

SERVE THIS DELICOUS BREAD WITH ANY TYPE OF CURRY DISH

Rating:
★★★★★ 1 vote
Prep:
1 Hr 45 Min
Cook:
5 Min

Ingredients

1 c
warm water
3 Tbsp
milk
1 pkg
active dry yeast
1/4 c
sugar
1
egg ,beaten
2 tsp
salt
4-1/2 c
enough flour to make a soft dough
1/4 c
butter
3 -4 Tbsp
minced garlic

How to Make GRILLED NAAN

Step-by-Step

  • 1DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY
  • 2ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH
  • 3KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH
  • 4FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE
  • 5PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.
  • 6PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE
  • 7BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.
  • 8SERVE WITH CURRY DISH

Printable Recipe Card

About GRILLED NAAN

Course/Dish: Flatbreads
Collection: Butter Up The Grill