GRILLED NAAN

1
FANNIE MCCOY

By
@ZAYDEN2

SERVE THIS DELICOUS BREAD WITH ANY TYPE OF CURRY DISH

Rating:

★★★★★ 1 vote

Prep:
1 Hr 45 Min
Cook:
5 Min

Ingredients

  • 1 c
    warm water
  • 3 Tbsp
    milk
  • 1 pkg
    active dry yeast
  • 1/4 c
    sugar
  • 1
    egg ,beaten
  • 2 tsp
    salt
  • 4-1/2 c
    enough flour to make a soft dough
  • 1/4 c
    butter
  • 3 -4 Tbsp
    minced garlic

How to Make GRILLED NAAN

Step-by-Step

  1. DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY
  2. ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH
  3. KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH
  4. FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE
  5. PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.
  6. PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE
  7. BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.
  8. SERVE WITH CURRY DISH

Printable Recipe Card

About GRILLED NAAN

Course/Dish: Flatbreads
Collection: Butter Up The Grill



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