DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY
ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH
KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH
FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE
PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.
PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE
BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.
SERVE WITH CURRY DISH
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!