Grandma's Own

Grandma's Own Recipe

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Lois Morgan

By
@Muz

This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen.
Sour milk with a teaspoon of vinegar or lemon juice.
My family has always loved these pancakes, with real maple syrup or a good fruit syrup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
10 Min

Ingredients

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1
egg
1 1/4 c
buttermilk or soured milk
1 1/4 c
flour
2 Tbsp
soft shortening
1 tsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

How to Make Grandma's Own

Step-by-Step

  • 1Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
  • 2Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
  • 3Makes about 16 pancakes.

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About Grandma's Own

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy




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