Grandma's Own

Grandma's Own Recipe

No Photo

Have you made this?

 Share your own photo!

Lois Morgan

By
@Muz

This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen.
Sour milk with a teaspoon of vinegar or lemon juice.
My family has always loved these pancakes, with real maple syrup or a good fruit syrup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
10 Min

Ingredients

1
egg
1 1/4 c
buttermilk or soured milk
1 1/4 c
flour
2 Tbsp
soft shortening
1 tsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
2Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
3Makes about 16 pancakes.

About Grandma's Own

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy