grandma's own
(1 RATING)
This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen. Sour milk with a teaspoon of vinegar or lemon juice. My family has always loved these pancakes, with real maple syrup or a good fruit syrup.
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prep time
25 Min
cook time
10 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 - egg
- 1 1/4 cups buttermilk or soured milk
- 1 1/4 cups flour
- 2 tablespoons soft shortening
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make grandma's own
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Step 1Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
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Step 2Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
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Step 3Makes about 16 pancakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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