Grandma's Own

Grandma's Own

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Lois Morgan

By
@Muz

This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen.
Sour milk with a teaspoon of vinegar or lemon juice.
My family has always loved these pancakes, with real maple syrup or a good fruit syrup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 1
    egg
  • 1 1/4 c
    buttermilk or soured milk
  • 1 1/4 c
    flour
  • 2 Tbsp
    soft shortening
  • 1 tsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Grandma's Own

Step-by-Step

  1. Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
  2. Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
  3. Makes about 16 pancakes.

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About Grandma's Own

Other Tag: Quick & Easy



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