cold green veggie pizza
This is not the typical cold pizza made with cresent rolls. I actually make mine with a pizza dough. When I owned my own deli, I would make this as a special, and cut into regular size pizza pie slices. With all the chopping and diceing i had to do I only would have time to make one pie cuz I had all my other preps to do for day. It was first come and boy everybody told me please tell me when its going to be on special. They absolutely loved! I made this one all green for a st.pattys treat.
prep time
15 Min
cook time
10 Min
method
Convection Oven
yield
8-10 serving(s)
Ingredients
- 1 - pizza dough homemade or store bought
- CHEESE SPREAD
- 1 - 8oz cream cheese
- 3 tablespoons sour cream
- 1/4 cup salsa verde
- PIZZA TOPPERS
- 1 cup shredded cheese of choice
- 1 cup chopped onion
- 2 cups fresh chopped veggies of choice (green) zucchini, peppers, etc.
How To Make cold green veggie pizza
-
Step 1Roll out pizza dough very thin and place on pan (sguare or round) sprinkled with cornmeal (for crunch) Bake in 400 over for 5-7min. -
Step 2Mix ingredients of spread mixure and spread on cooked pizza dough. Chop and spread cheese and vegetables of choice.
-
Step 3Serve cold. Can be cut in squares for appetizers or big pizza slices for nice light lunch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Flatbreads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Convection Oven
Culture:
American
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