Go Green Veggie Pizza

Lisa G. Sweet Pantry Gal


This is not the typical cold pizza made with cresent rolls. I actually make mine with a pizza dough.
When I owned my own deli, I would make this as a special, and cut into regular size pizza pie slices. With all the chopping and diceing i had to do I only would have time to make one pie cuz I had all my other preps to do for day. It was first come and boy everybody told me please tell me when its going to be on special. They absolutely loved!
I made this one all green for a st.pattys treat.


★★★★★ 2 votes

15 Min
10 Min
Convection Oven


  • 1
    pizza dough homemade or store bought

  • 1
    8oz cream cheese
  • 3 Tbsp
    sour cream
  • 1/4 c
    salsa verde

  • 1 c
    shredded cheese of choice
  • 1 c
    chopped onion
  • 2 c
    fresh chopped veggies of choice (green) zucchini, peppers, etc.

How to Make Go Green Veggie Pizza


  1. Roll out pizza dough very thin and place on pan (sguare or round) sprinkled with cornmeal (for crunch)
    Bake in 400 over for 5-7min.
  2. Mix ingredients of spread mixure and spread on cooked pizza dough.
    Chop and spread cheese and vegetables of choice.
  3. Serve cold. Can be cut in squares for appetizers or big pizza slices for nice light lunch.

Printable Recipe Card

About Go Green Veggie Pizza

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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