GLUTEN FREE PANCAKES
By
Rhonda Martin
@maxxy
1
Make sure you use buttermilk & not just milk with vinegar. It gives it a much better fluffy consistency.
My celiac husband loves these much better than the already made frozen ones you buy!
My celiac husband loves these much better than the already made frozen ones you buy!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/4 c
- white rice flour
- 2 tsp
- baking powder
- 1 tsp
- soda
- 1/2 tsp
- salt
- 1 1/4 c
- buttermilk ( no substitutions)
- 1/4 c
- veg oil
- 2
- eggs
- 1/2 tsp
- vanilla
How to Make GLUTEN FREE PANCAKES
- 1add oil to the buttermilk~stir. In large bowl, mix dry ingredients. Add btrmlk/oil mixture & eggs. Stir up well~ & cook!
About GLUTEN FREE PANCAKES
Other Tag: Quick & Easy
