GLUTEN FREE PANCAKES

Name: GLUTEN FREE PANCAKES
Yield: 0
Ingredients: 1 1/4 c white rice flour; 2 tsp baking powder; 1 tsp soda; 1/2 tsp salt; 1 1/4 c buttermilk ( no substitutions); 1/4 c veg oil; 2 eggs; 1/2 tsp vanilla

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By Rhonda Martin
@maxxy

Make sure you use buttermilk & not just milk with vinegar. It gives it a much better fluffy consistency.
My celiac husband loves these much better than the already made frozen ones you buy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1 1/4 c

white rice flour
2 tsp

baking powder
1 tsp

soda
1/2 tsp

salt
1 1/4 c

buttermilk ( no substitutions)
1/4 c

veg oil
2

eggs
1/2 tsp

vanilla
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How to Make GLUTEN FREE PANCAKES

Step-by-Step

add oil to the buttermilk~stir. In large bowl, mix dry ingredients. Add btrmlk/oil mixture & eggs. Stir up well~ & cook!

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About GLUTEN FREE PANCAKES

Course/Dish: Other Breakfast Flatbreads Pancakes

Other Tag: Quick & Easy

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