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gluten free blender pancakes

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By CLAUDIA Pedroni
from Curitiba

I'm a family and couples Therapist who besides Psychology, loves to cook for a crowed as well just for my family. Since a long time family members are dealing with some food intolerance, than I'm always looking for recipes can attend their needs. So I've learned to love to cook, sometimes it is from pain, another from love in my case it's a mother's loving story. I hope you can enjoy it as much as I do. Good cooking!!!!

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Ingredients For gluten free blender pancakes

  • 1 c
    buttermilk/ or substitute
  • 2
    eggs
  • 1 Tbsp
    cooking oil
  • 2 Tbsp
    brown sugar or any cooking sweetener
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 c
    rice flour
  • 1/2 c
    potato flour
  • 1/4 c
    cornmeal

How To Make gluten free blender pancakes

  • 1
    Place milk, eggs and oil in blender.
  • 2
    Blend at low speed.
  • 3
    Add sugar or sweetener and dry ingredients.
  • 4
    Pour 6" rounds into greased skillet or non-stick pan.
  • 5
    Flip when bubbles appear throughout and edge of cake looks dull.
  • 6
    Add more milk for thinner pancakes or more flour for thicker ones.
  • 7
    You can add any fresh or frozen fruit or nuts to the dough
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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