Gluten Free Blender Pancakes

Name: Gluten Free Blender Pancakes
Yield: 0
Ingredients: 1 c buttermilk/ or substitute; 2 eggs; 1 Tbsp cooking oil; 2 Tbsp brown sugar or any cooking sweetener; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 c rice flour; 1/2 c potato flour; 1/4 c cornmeal

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By CLAUDIA Pedroni
@Psicocook

I'm a family and couples Therapist who besides Psychology, loves to cook for a crowed as well just for my family. Since a long time family members are dealing with some food intolerance, than I'm always looking for recipes can attend their needs. So I've learned to love to cook, sometimes it is from pain, another from love in my case it's a mother's loving story. I hope you can enjoy it as much as I do. Good cooking!!!!

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Ingredients

1 c

buttermilk/ or substitute
2

eggs
1 Tbsp

cooking oil
2 Tbsp

brown sugar or any cooking sweetener
1/2 tsp

baking soda
1 tsp

baking powder
1/2 c

rice flour
1/2 c

potato flour
1/4 c

cornmeal
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How to Make Gluten Free Blender Pancakes

Step-by-Step

Place milk, eggs and oil in blender.
Blend at low speed.
Add sugar or sweetener and dry ingredients.
Pour 6" rounds into greased skillet or non-stick pan.
Flip when bubbles appear throughout and edge of cake looks dull.
Add more milk for thinner pancakes or more flour for thicker ones.
You can add any fresh or frozen fruit or nuts to the dough

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About Gluten Free Blender Pancakes

Course/Dish: Other Breakfast Flatbreads Pancakes

Other Tag: Quick & Easy

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