Gluten Free Blender Pancakes
By
CLAUDIA Pedroni
@Psicocook
1
I'm a family and couples Therapist who besides Psychology, loves to cook for a crowed as well just for my family. Since a long time family members are dealing with some food intolerance, than I'm always looking for recipes can attend their needs. So I've learned to love to cook, sometimes it is from pain, another from love in my case it's a mother's loving story. I hope you can enjoy it as much as I do. Good cooking!!!!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 1 c
- buttermilk/ or substitute
- 2
- eggs
- 1 Tbsp
- cooking oil
- 2 Tbsp
- brown sugar or any cooking sweetener
- 1/2 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 c
- rice flour
- 1/2 c
- potato flour
- 1/4 c
- cornmeal
How to Make Gluten Free Blender Pancakes
- 1Place milk, eggs and oil in blender.
- 2Blend at low speed.
- 3Add sugar or sweetener and dry ingredients.
- 4Pour 6" rounds into greased skillet or non-stick pan.
- 5Flip when bubbles appear throughout and edge of cake looks dull.
- 6Add more milk for thinner pancakes or more flour for thicker ones.
- 7You can add any fresh or frozen fruit or nuts to the dough
About Gluten Free Blender Pancakes
Other Tag: Quick & Easy
