gluten free blender pancakes

Name: Gluten Free Blender Pancakes
Ingredients: 1 cup(s) buttermilk/ or substitute; 2 - eggs; 1 tablespoon(s) cooking oil; 2 tablespoon(s) brown sugar or any cooking sweetener; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 cup(s) rice flour; 1/2 cup(s) potato flour; 1/4 cup(s) cornmeal

118 Pinches

CLAUDIA Pedroni

Curitiba

Updated on May 6, 2012

I'm a family and couples Therapist who besides Psychology, loves to cook for a crowed as well just for my family. Since a long time family members are dealing with some food intolerance, than I'm always looking for recipes can attend their needs. So I've learned to love to cook, sometimes it is from pain, another from love in my case it's a mother's loving story. I hope you can enjoy it as much as I do. Good cooking!!!!

Rate

No Image

Ingredients

1 cup buttermilk/ or substitute
2 - eggs
1 tablespoon cooking oil
2 tablespoons brown sugar or any cooking sweetener
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup rice flour
1/2 cup potato flour
1/4 cup cornmeal

How To Make gluten free blender pancakes

Step 1

Place milk, eggs and oil in blender.

Step 2

Blend at low speed.
Step 3

Add sugar or sweetener and dry ingredients.
Step 4

Pour 6" rounds into greased skillet or non-stick pan.
Step 5

Flip when bubbles appear throughout and edge of cake looks dull.
Step 6

Add more milk for thinner pancakes or more flour for thicker ones.
Step 7

You can add any fresh or frozen fruit or nuts to the dough
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes