german pancakes

Name: German Pancakes
Yield: 3
Ingredients: 2 - eggs; 1/3 cup(s) milk; 1/3 cup(s) flour; 2 tablespoon(s) butter; - preserves or jelly; - lemon juice; - powdered sugar

(2 RATINGS)

70 Pinches

Lynn Garsha

Mesa, AZ

Updated on Jul 26, 2010

My sister-in- law makes this at family breakfasts

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yield 3-4 serving(s)

Ingredients

2 - eggs
1/3 cup milk
1/3 cup flour
2 tablespoons butter
- preserves or jelly
- lemon juice
- powdered sugar

How To Make german pancakes

Step 1

Beat eggs till frothy

Step 2

Add milk and flour gradually
Step 3

Melt butter in large oven proof skillet. Pour batter in pan and bake 450 degrees for 15 min.
Step 4

Sprinkle with lemon juice and powdered sugar to taste
Step 5

Cut like a pizza and add your favorite preserves or jelly!
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