Real Recipes From Real Home Cooks ®

garlic naan

(1 rating)
Recipe by
Kristi Luce
Porterville, CA

I love all bread, but I think this has to be second on my list, only to be beat out by sourdough ;)

(1 rating)
yield 10 serving(s)
prep time 2 Hr
cook time 5 Min

Ingredients For garlic naan

  • 1 pkg
    active dry yeast
  • 1 c
    warm water
  • 1/4 c
  • 3 Tbsp
  • 1
    egg, beaten
  • 2 tsp
  • 4 1/2 c
    all purpose flour
  • 6 clove
    garlic, minced
  • 1/2 c
    butter, melted

How To Make garlic naan

  • 1
    In a Lg. bowl dissolve the yeast in the warm water. Let stand for 10 min., until nice and frothy. Stir in sugar, milk, egg, salt and flour.
  • 2
    Place dough on a lightly floured surface and knead for 6 to 8 min. until smooth.
  • 3
    Oil the inside of a Lg. bowl and place the dough inside the bowl, turning over once to coat. Cover with a towel and set aside to rise for 1 hr or until doubled in size. (I palce mine in my oven to keep out of the way)
  • 4
    Punch down the dough and knead in the minced garlic. Divide the dough into 10 balls and place on a tray, recover and let sit to rise again for 30 min.
  • 5
    When doubled in size, heat a lightly oiled griddle/castiron skillet on med high until hot. Roll out 1 ball of dough into a thin oblong shape. Place on the hot griddle and brush the top with the melted butter. Cook for about 2 to 3 min, until lightly browned and puffy. Turn over and brush the top again with the melted butter cooking for about 2 to 3 mins more.
  • 6
    Continue with step 5 until all are cooked, placing the finished naan on a plate and covering with foil to keep warm. Enjoy!!

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