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Cathy Gillespie


Great for sandwiches.


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  • 9 Tbsp
    olive oil
  • 3 c
    all-purpose flour
  • 3/4 c
    semolina flour
  • 1/2 tsp
  • 1 1/2 Tbsp
    quick rising dry yeast
  • 1 1/2 c
    hot milk
  • 1 Tbsp
    fresh rosemary leaves

How to Make Focaccia


  1. Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
  2. Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
  3. Preheat oven 400.
  4. Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
  5. Remove from oven and drizzle with remaining oil.

Printable Recipe Card

About Focaccia

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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