focaccia

How To Make focaccia

• Step 1
  Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
• Step 2
  Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
• Step 3
  Preheat oven 400.
• Step 4
  Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
• Step 5
  Remove from oven and drizzle with remaining oil.
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