Focaccia
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 9 Tbsp
- olive oil
- 3 c
- all-purpose flour
- 3/4 c
- semolina flour
- 1/2 tsp
- salt
- 1 1/2 Tbsp
- quick rising dry yeast
- 1 1/2 c
- hot milk
- 1 Tbsp
- fresh rosemary leaves
How to Make Focaccia
- 1Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
- 2Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
- 3Preheat oven 400.
- 4Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
- 5Remove from oven and drizzle with remaining oil.
