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9 Tbspolive oil
3 call-purpose flour
3/4 csemolina flour
1 1/2 Tbspquick rising dry yeast
1 1/2 chot milk
1 Tbspfresh rosemary leaves
How to Make Focaccia
- Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
- Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
- Preheat oven 400.
- Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
- Remove from oven and drizzle with remaining oil.