fluffiest pancakes ever!
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 3 cups flour
- 5 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 tablespoons white sugar
- 2 1/2 cups milk
- 4 tablespoons butter-melted but not hot
- 2 large eggs
- 2 teaspoons pure vanilla extract
How To Make fluffiest pancakes ever!
-
Step 1In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
-
Step 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes