Flourless Flax Seed Pancakes

Flourless Flax Seed Pancakes Recipe

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Jo Zimny


As well as being nutritious these pancakes are really tasty. Flax seeds give them added fiber, something we can all use. I am going to substitute the 3 eggs with either 1 1/2 banana or 3/4 cup apple sauce. Also I will substitute the protein powder with soy milk powder and instead of using heavy cream, I will use coconut creamer. Also for my sugar substitute I will use Xylitol. I am also going to cook these in my waffle maker instead of frying them.


★★★★★ 1 vote

10 Min
15 Min


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1/8 c
flax seeds
1/4 c
protein powder
2 tsp
baking powder
1/4 c
heavy cream (or more)
1 dash(es)
vanilla extract
1 pinch
1/2 tsp
sugar substitute (to taste)

How to Make Flourless Flax Seed Pancakes


  • 1Grind the flax seeds in a coffee grinder, makes about 1/4 cup meal.
  • 2Add baking powder, protein powder, salt and sweetener to the flax meal.
  • 3In a separate small bowl, break the eggs and beat with the vanilla and heavy cream
  • 4Pour the egg/vanilla/cream mixture into the flax meal mixture and combine well.
  • 5Heat your griddle/fry pan to medium; melt either butter or coconut oil and then using 1/4 cup pour the pancake batter onto the baking surface.
  • 6Turn when the pancakes have bubbles all over, and then cook for another minute.
  • 7Serve with your favourite syrup. I use maple syrup on mine...mmmm
  • 8Enjoy!

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