flour tortillas
★★★★★
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My family LOVES these. They are gone the minute they come off the griddle! Just can't make them fast enough!
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Ingredients For flour tortillas
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2 cunbleached white flour
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2 cwheat flour
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2 tspsalt
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2 tspbaking powder
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1/2 cpowdered milk
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8 Tbspcrisco
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1 1/2 cwarm water
How To Make flour tortillas
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1Mix all dry ingredients in a medium bowl. Add Crisco and work in with a pastry blender or your hands until mixture resembles small pebbles.
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2Add warm water a little at a time and work dough with your hands until all water is incorporated and dough is no longer sticky.
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3Knead 15-20 times. Cover and allow dough to rest for about 10 minutes.
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4Form dough into small balls, about the size of a golf ball. Roll them out until thin, about 6 inches in diameter.
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5Cook on griddle over medium heat, a few minutes on each side until brown-black spots appear. (Time will vary with your range and the griddle used.)
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6Serve immediately, spread with butter. NOTE: These will keep for several days in a plastic bag and can be reheated in a microwave -about 10 sec for 2 tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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