flour tortillas

San Angelo, TX
Updated on Aug 13, 2012

My preferred flour tortillas recipe. Refrigerate cooked tortillas.

Rate
prep time 15 Min
cook time
method Griddle
yield 14 approx. 8" tortillas

Ingredients

  • 3 cups all purpose flour
  • 1 cup warm water
  • 1/2 cup olive oil or vegetable oil
  • 2 teaspoons salt

How To Make flour tortillas

  • Step 1
    STAND MIXER METHOD: Add flour, seasoning if desired, water and oil. Using a dough hook, set on stir and let the dough mix. Scrape the sides of bowl after a few minutes. Let the machine work the dough for about 7-8 min. Add more flour as dough is working if it is sticking to sides or bottom of mixing bowl.
  • Step 2
    BREAD MACHINE METHOD: Place water and oil in bread pan, then salt if desired, then flour. Place on Dough Only cycle and let your machine do the work.
  • Step 3
    Once mixing and kneading is complete, divide dough into small portions (I made 14 out of mine and they made 6-8" tortillas). Form into a ball, roll out on floured surface as thin as possible.
  • Step 4
    Brown in very hot cast iron skillet or on comal or griddle. Cook on each side just a few seconds till browning begins.
  • Step 5
    Mrs. Dash seasoned tortillas

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