flour tortillas
My preferred flour tortillas recipe. Refrigerate cooked tortillas.
prep time
15 Min
cook time
method
Griddle
yield
14 approx. 8" tortillas
Ingredients
- 3 cups all purpose flour
- 1 cup warm water
- 1/2 cup olive oil or vegetable oil
- 2 teaspoons salt
How To Make flour tortillas
-
Step 1STAND MIXER METHOD: Add flour, seasoning if desired, water and oil. Using a dough hook, set on stir and let the dough mix. Scrape the sides of bowl after a few minutes. Let the machine work the dough for about 7-8 min. Add more flour as dough is working if it is sticking to sides or bottom of mixing bowl.
-
Step 2BREAD MACHINE METHOD: Place water and oil in bread pan, then salt if desired, then flour. Place on Dough Only cycle and let your machine do the work.
-
Step 3Once mixing and kneading is complete, divide dough into small portions (I made 14 out of mine and they made 6-8" tortillas). Form into a ball, roll out on floured surface as thin as possible.
-
Step 4Brown in very hot cast iron skillet or on comal or griddle. Cook on each side just a few seconds till browning begins.
-
Step 5Mrs. Dash seasoned tortillas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes