Flour Tortillas-sodium free (low sodium opt)
Be sure to keep cooked tortilla's refrigerated if not eaten within a day or two since there are no preservatives.
- 3 c
- all purpose flour
- 1 c
- warm water
- 1/2 c
- olive oil or vegetable oil
- 1/4-1/2 tsp
- lite sea salt, opt
- 2 Tbsp
- mrs. dash southwest and chipotle seasoning
MRS. DASH SEASONING OPT
How to Make Flour Tortillas-sodium free (low sodium opt)
- 1STAND MIXER METHOD: Add flour, seasoning if desired, water and oil. Using a dough hook, set on stir and let the dough mix. Scrape the sides of bowl after a few minutes. Let the machine work the dough for about 7-8 min. Add more flour as dough is working if it is sticking to sides or bottom of mixing bowl.
- 2BREAD MACHINE METHOD: Place water and oil in bread pan, then salt if desired, then flour. Place on Dough Only cycle and let your machine do the work.