flat bread pizza
A really quick and easy appetizer to impress your company with. Make sure to have plenty because it disappears fast!
prep time
15 Min
cook time
5 Min
method
---
yield
6 - 8
Ingredients
- 1 can pizza dough (i use pillsbury)
- - olive oil
- 1 - 2 cloves garlic, halved (i like lots of garlic!)
- 1 cup feta cheese
- 1/4 cup grated parmesan cheese
- 3 tablespoons minced fresh mint (or basil)
- 1 tablespoon lemon zest
- - red chili-pepper flakes
How To Make flat bread pizza
-
Step 1Stretch dough into a large rectangle and cut in half. Drizzle both halves with olive oil and bake on greased cookie sheet at 450F until golden brown, about 10 minutes. While hot, rub each flatbread with garlic. Top with feta and Parmesan and bake until cheese melts, about 3 minutes. Remove from oven and sprinkle with mint, zest and a few shakes of chili-pepper flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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