Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 cflour
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pinchsea salt
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1.5 capple juice or milk
-
2 Tbspoil
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2eggs
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1/2 choney
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2 tspbaking powder
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1pippin apple, grated
How to Make Flapjacks
- Combine all ingredients, except the apple, with an electric mixer.
- Add apple and mix by hand.
- Spoon into oiled fry pan, at medium heat.
- Turn when bubbles appear and harden.
- Brown other side.
- Serve immediately with your choice of topping, preferably honey or maple syrup.
About Flapjacks
Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy
