Fig & Walnut Focaccia w/Dubliner Cheese

Fig & Walnut Focaccia W/dubliner Cheese

No Photo

Have you made this?

 Share your own photo!

C G

By
@Celestina9000

"Italian flatbread becomes Irish baked bliss thanks to delicious Dubliner Cheese, decadent-tasting figs and delightfully crunchy walnuts. This light appetizer is sure to wake up even the most stubborn taste buds and have them hungry for more Kerrygold cheese." Via KerrygoldUSA.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 lb
    bread dough (store purchased or made from scratch)
  • ·
    olive oil
  • 4
    plump dried figs, each cut into 8 wedges or 1/3-1/2 cup fig preserves/jam, approximately
  • 1/2 c
    walnuts, coarsely chopped
  • ·
    fresh cracked black pepper, to taste
  • 3 1/2-4 oz
    dubliner cheese, coarsely grated

How to Make Fig & Walnut Focaccia w/Dubliner Cheese

Step-by-Step

  1. Heat oven to 450° F. Place dough on a lightly floured surface and roll into a smooth ball. Cover with a towel and let rest 10 minutes. Roll out the dough into a rough oval shape (about 15 x 10 inches) and a little less than 1/2-inch thick. If the dough resists your efforts to roll it out nice and large, cover with a towel and let rest about 5 minutes longer, then roll again. Transfer dough to lightly oiled baking sheet and cover dough for 15 to 20 minutes, until slightly risen. Dimple with your fingers every inch or so and brush all over with olive oil. Scatter evenly with figs, Kerrygold Dubliner Cheese and walnuts. Bake about 8 minutes, until edges are golden and cheese has melted. Season with black pepper, cut into wedges and serve immediately.
  2. DOUGH FROM SCRATCH: Combine 3 1/2 cups all-purpose flour, 1 package rapid-rising dry yeast, 1 tablespoon sugar and 1 tablespoon salt in a food processor and pulse to blend. With motor running, add 1 1/4 cups warm water (110° F) and 2 tablespoons olive oil in a steady stream and pulse until the dough comes together in a rough mass. Process for about 40 seconds more, then remove from the processor and knead into a smooth ball on a lightly floured surface. Place in a large, oiled bowl and cover with plastic wrap. Set in a warm place for about 1 1/2 hours or until doubled in bulk. Punch down and refrigerate until ready to roll out, up to 3 hours.

Printable Recipe Card

About Fig & Walnut Focaccia w/Dubliner Cheese

Course/Dish: Flatbreads
Main Ingredient: Bread
Regional Style: Irish
Dietary Needs: Vegetarian



Show 1 Comment & Review

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes


There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.