easy foccacia with roasted red pepper & artichoke dip
Herb foccacia bread, with a blended roasted red pepper and artichoke dip, makes for a delicous appetizer, an easy snack for the kids, or as an addition to any meal. Additionally, you can add whatever topping you desire and turn this foccacia bread into a foccacia pizza.
prep time
15 Min
cook time
20 Min
method
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yield
12-15 pieces
Ingredients
- 1 package pillsbury pizza crust dough
- 1/2 cup butter
- 1 tablespoon basil, dried
- 1 tablespoon parsley flakes
- 1 teaspoon oregano, dried
- 1/2 - red onion, slices
- 1/2 cup mozzarella cheese, grated
- - wax paper
- DIPPING SAUCE
- 1 jar roasted red peppers
- 1 jar marinated artichoke hearts
- 2 cloves garlic, minced
How To Make easy foccacia with roasted red pepper & artichoke dip
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Step 1Spread out the pizza crust dough on a cookie sheet – lay half of it on a piece of wax paper.
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Step 2Blend the butter and the herbs together. Spread half the butter on the one half of dough touching the cookie sheet. Sprinkle half the cheese over the butter.
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Step 3Lift the wax paper to fold over the dough onto itself. Peel away wax paper and discard. Spread the remaining butter on top.
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Step 4Sprinkle the remaining cheese. Scatter the onions atop the cheese.
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Step 5Bake at 350 degrees for 20 minutes, or until golden brown. Remove and cut into squares.
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Step 6While foccacia is baking, in a blender, combine the peppers, artichokes and garlic. Blend until smooth. Transfer to a serving bowl.
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Step 7Serve foccacia and dipping sauce on a platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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