easy cheesy flat bread(sallye)

Name: EASY CHEESY FLAT BREAD(SALLYE)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) bisquick; 1/2 cup(s) hot water; 2 tablespoon(s) melted butter; 1/4 cup(s) grated cheddar cheese; 1/4 cup(s) grated monterrey jack cheese; 1/4 cup(s) grated parmesan cheese; 2 teaspoon(s) chopped basil; 1/2 teaspoon(s) italian seasoning

(1 RATING)

69 Pinches 1 Photo

sallye bates

Austin, TX

Updated on May 3, 2013

I found this recipe in a magazine and it looks good enough to eat. LOL.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups bisquick
1/2 cup hot water
2 tablespoons melted butter
1/4 cup grated cheddar cheese
1/4 cup grated monterrey jack cheese
1/4 cup grated parmesan cheese
2 teaspoons chopped basil
1/2 teaspoon italian seasoning

How To Make easy cheesy flat bread(sallye)

Step 1

Preheat oven to 450º Mix Bisquick and hot water until stiff dough forms Let stand for 10 minutes

Step 2

Turn dough onto surface generously dusted with Bisquick Gently roll dough in Bisquick to coat Shape into ball Knead 60 times
Step 3

Pat dough into approximately 12" square on ungreased cookie sheet Spread melted butter over dough Sprinkle cheese and spices over top of dough
Step 4

Bake in preheated oven 10-12 minutes until edges are light golden brown
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