Down Home Flap-Jacks

10
Areatha Daniels

By
@Reethy

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
aprox. 5
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 2 Tbsp
    oil ( i use bacon fat ) veg. oil will due
  • 1 c
    milk
  • ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

How to Make Down Home Flap-Jacks

Step-by-Step

  1. After adding all dry ingredients to bowl...
  2. Add egg, oil and milk.
  3. mix well. batter should be thick
  4. heat frying pan with oil 2 teaspoon of oil
  5. Add 2 large spoonfull of batter in pan
  6. bubbles will form on top when ready to flip over
  7. check bottom, should be golden brown
  8. flip Carfully
  9. cook till golden on opposite side

    repeat till all Flap-Jacks are cooked

    ENJOY!

Printable Recipe Card

About Down Home Flap-Jacks

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #cornmeal




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