Down Home Flap-Jacks

10
Areatha Daniels

By
@Reethy

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

Rating:
★★★★★ 2 votes
Comments:
Serves:
aprox. 5
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1
egg
2 Tbsp
oil ( i use bacon fat ) veg. oil will due
1 c
milk

ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

Step-By-Step

1After adding all dry ingredients to bowl...
2Add egg, oil and milk.
3mix well. batter should be thick
4heat frying pan with oil 2 teaspoon of oil
5Add 2 large spoonfull of batter in pan
6bubbles will form on top when ready to flip over
7check bottom, should be golden brown
8flip Carfully
9cook till golden on opposite side

repeat till all Flap-Jacks are cooked

ENJOY!

About Down Home Flap-Jacks

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #cornmeal