down home flap-jacks

Name: Down Home Flap-Jacks
Prep time: 5 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 2 tablespoon(s) oil ( i use bacon fat ) veg. oil will due; 1 cup(s) milk; ## ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

(2 RATINGS)

188 Pinches 10 Photos

Areatha Daniels

Gary, IN

Updated on Aug 28, 2013

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

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From Instagram: http://instagram.com/p/dlMXMbqVwE/

prep time 5 Min

cook time 35 Min

method Stove Top

yield aprox. 5

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 - egg
2 tablespoons oil ( i use bacon fat ) veg. oil will due
1 cup milk
ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

How To Make down home flap-jacks

Step 1

After adding all dry ingredients to bowl...

Step 2

Add egg, oil and milk.
Step 3

mix well. batter should be thick
Step 4

heat frying pan with oil 2 teaspoon of oil
Step 5

Add 2 large spoonfull of batter in pan
Step 6

bubbles will form on top when ready to flip over
Step 7

check bottom, should be golden brown
Step 8

flip Carfully
Step 9

cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
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