corn cakes
(1 RATING)
My youngest son loves to wake up on a Saturday or Sunday morning to the smells of sausage and corn cakes in the air. He would rather have these cakes over the traditional ones that everyone fancies. Try these with butter peacan syrup, it might be your new favorite breakfast.
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prep time
15 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 3/4 cup flour
- 1/3 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 - eggs
- 1 cup whole milk but 2% can be used
- 1/2 teaspoon vanilla
How To Make corn cakes
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Step 1Mix flour, cornmeal, baking powder, baking soda, sugar, salt until combined. Beat eggs, milk, and vanilla. Add to the dry ingrediants just until barely combined. Let stand 10 minutes.
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Step 2I think the cakes are even better if the batter can sit overnight in a pitcher refrigerator to make sure that the cornmeal has time to blossum. Sometimes the cakes can get grainy depending on the brand of cornmeal you use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Flatbreads
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