Coconut "Titiyas"

1
Connie "Kiyu" Guerrero

By
@conchik

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
A group
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make Coconut "Titiyas"

Step-by-Step

  1. Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
  2. Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
  3. Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

Printable Recipe Card

About Coconut "Titiyas"

Course/Dish: Flatbreads
Other Tag: Quick & Easy



Show 18 Comments & Reviews

Edible Christmas Gifts Guaranteed To Spread Joy

Edible Christmas Gifts Guaranteed To Spread Joy


This year we can all use a little cheer. Make it a season to remember for your family and friends with homemade edible Christmas gifts. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […]

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!