coconut "titiyas"
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
prep time
10 Min
cook time
30 Min
method
---
yield
A group
Ingredients
- 4 cups flour
- 1/2 cup sugar
- 1 stick butter
- 1/3 can coconut milk
How To Make coconut "titiyas"
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Step 1Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
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Step 2Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
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Step 3Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Flatbreads
Tag:
#Quick & Easy
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