Cheesy foccacia bread sticks

Lynn Socko


This is a little salty, a bit cheesy, crispy on the outside and moist on the inside!!


★★★★★ 1 vote

11x13 pan
2 Hr
20 Min



  • 3 c
    all purpose flour
  • 1 c
    hot water (80°)
  • 2 Tbsp
    garlic infused olive oil
  • 2 Tbsp
    powdered milk (dry)
  • 2 Tbsp
  • 1 1/2 tsp
    sea salt
  • 1/2 c
    fresh grated parmesan
  • 2 tsp
    heaping spoons of active dry yeast

  • ·
    **garlic infused olive oil
  • ·
    **grated mozzarella
  • ·
    **grated parmesan cheese
  • ·
    **coarse sea salt
  • ·
    **cracked black pepper
  • ·
    **mrs. dash tomato, basil, garlic seasoning

How to Make Cheesy foccacia bread sticks


  1. BREAD MACHINE METHOD: Add water and oil to bread pan. Mix together flour, sugar, salt, powdered milk and Parmesan cheese and add to water. Add yeast on top of flour mixture and mix on DOUGH ONLY cycle. Check dough after a couple of minutes, if it seems to be too dry add a little more water or olive oil.
  2. Once dough has kneaded and risen, remove to a heavily oiled 11x13 baking dish. Use garlic infused oil or just plain olive oil.
  3. Press dough down and out to cover bottom of baking dish, make indentions in dough with finger tips. Generously brush garlic infused olive oil over top. Sprinkle on Mrs. Dash tomato, basil and garlic seasoning, don't go over board, it can be a bit strong. Add grated mozzarella and parmesan (any amount you wish) then sprinkle with a little coarse sea salt and some cracked black pepper.
  4. Cover with towel and allow to sit in a warm place until doubled in size. Cook for 22 min in a 400° oven. Allow to cool slightly, then turn out onto a cutting board and cut to your liking.
  5. STAND MIXER METHOD: by Helene M.
    Dissolve yeast in warm water. Add all ingredients but flour first. Mixing between each addition. then add flour 1 cup at a time then mix until its a ball and remove to oiled bowl for 1 hour. Then into pan same as above directions.

Printable Recipe Card

About Cheesy foccacia bread sticks

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Italian

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