Cheese n Bacon Flatbread

Cheese N Bacon Flatbread Recipe

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Jamallah Bergman


Cheese and Bacon.....what more can be said!


★★★★★ 1 vote

10 servings
20 Min
35 Min


  • 10 slice
  • 1 can(s)
    refrigerated butermilk biscuits
  • 1/2 can(s)
    pasteurized process cheese sauce
  • 2 Tbsp
    chopped fresh parsley

How to Make Cheese n Bacon Flatbread


  1. Heat oven to 400. Lightly grease cookie sheet. Cook bacon until crisp. Drain on paper towels. Crumble bacon and set aside.
  2. Separate dough into 10 biscuits. Place 1 biscuit biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around cheese biscuits. Gently press out to form 10 inch round. Spread dough with cheese sauce. Sprinkle with crumbled bacon.
  3. Bake at 400 for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

Printable Recipe Card

About Cheese n Bacon Flatbread

Course/Dish: Savory Breads, Flatbreads
Other Tag: Quick & Easy

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