cheese and olive focaccia
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 8 ounces thawed frozen bread dough at room temperature (see note)
- - cornmeal
- 1 teaspoon olive oil
- 1 medium shallot thinly sliced
- 1/4 cup pitted green olives
- 2 tablespoons crumbled goat cheese with herbs
- 2 tablespoons shredded mozzarella
How To Make cheese and olive focaccia
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Step 1Press dough into a circle on a baking sheet sprinkled with corn meal. Cover lightly with a dishtowel or an oiled sheet of plastic wrap and let it rise in a warm place for 1 hour.
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Step 2Make dimples in the dough with your thumb.
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Step 3Sprinkle oil over the dough allowing some to run into the dimples.
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Step 4Scatter schallots and olive slices over the dough. Sprinkle on goat cheese and mozzarella.
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Step 5Bake in a preheated 375 degree oven for 15 minutes to 20 minutes. Remove from oven and cool for 10 minutes. Cut in half and werve
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Step 6NOTE: Frozen bread dough usually comes in 1# loaves. Cut a loaf in half and return half to the freezer. Use the quick thaw method according to the package directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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